This organic Sona Masoori rice is grown without pesticides or chemical fertilizers, retaining natural nutrients, aroma, and texture. It’s light, easy to digest, and gluten-free, making it ideal for health-conscious families. Its medium grains cook evenly, giving soft, fluffy, and separate grains every time. Suitable for daily meals, festive dishes, and traditional South Indian recipes, this rice combines convenience with authentic taste.
Usage Instructions:
Rinse rice thoroughly under cold water 2–3 times.
Optional: soak for 15–20 minutes for a fluffier texture.
Cook 1 cup rice with 2 cups water over medium heat until tender.
Fluff with a fork before serving.
Storage Instructions:
Store in a cool, dry place away from direct sunlight.
Keep in an airtight container to preserve freshness and aroma.
Quick Recipes:
1. Fluffy Sona Masoori Rice
Cook soaked rice with a pinch of salt. Serve as a side with curry, dal, or stir-fried vegetables.
2. South Indian Idli/Dosa Batter
Grind soaked Sona Masoori rice with urad dal to make fermented batter for soft idlis or crispy dosas.
3. Vegetable Pulao
Sauté onions, spices, and mixed vegetables. Add soaked rice and cook until tender for a wholesome meal.
A medium-grain, aromatic rice commonly used for South Indian dishes and daily meals.
Yes, it’s 100% organic and free from pesticides and chemicals.
Yes, perfect for grinding into fermented batter for idlis or dosas.
Yes, naturally gluten-free and easy to digest.
Store in an airtight container in a cool, dry place away from sunlight.
