Rajamudi rice is prized for its delicate aroma and naturally soft grains. It cooks quickly, absorbs flavors beautifully, and provides a subtle nutty taste, making it perfect for sweet and savory dishes alike. Naturally gluten-free and minimally processed, it is a healthy staple for families seeking authentic South Asian rice varieties.
Rajamudi rice is sourced directly from our small scale farmers. It is minimally processed to keep the bran intact.
Benefits:
Usage Instructions:
Rinse rice 2–3 times under cold water.
Optional: soak for 15–20 minutes for softer texture.
Cook 1 cup rice with 1.5–2 cups water until tender and fluffy.
Fluff gently with a fork before serving.
Storage Instructions:
Store in a cool, dry place away from sunlight and moisture
Keep in an airtight container to maintain aroma and freshness.
Quick Recipes :
1. Rajamudi Khichdi
Cook rice with yellow moong dal, turmeric, and ghee for a soft, comforting meal.
2. Rajamudi Kheer
Boil rice in milk with cardamom and sugar. Garnish with nuts for a fragrant, creamy dessert.
3. Spiced Rajamudi Rice
Cook rice with cumin seeds, cinnamon, and vegetables for a simple, aromatic side dish
Quality Assurance :
'We at Rootz believe, current and future generations have right to clean food. We work with organic farmers & farmer groups spread across various states & countries committed to ethical organic farming practices contributing to a cleaner world. To know more about us or for any queries visit us at www.rootzorganics.com.
A short-grain, aromatic rice variety known for its soft texture and nutty flavor.
Yes, naturally gluten-free and easy to digest.
Absolutely — ideal for kheer, rice pudding, and other sweet dishes.
Rinse, optionally soak, then cook with water until soft and tender.
Keep in a cool, dry place in an airtight container to maintain freshness. 6. Can i pressue cook this rice? Yes you can pressure cook this rice and is suitable for instapot as well.
