Product description
This rice is ideal for making khichdi, kheer, pulao, or festive dishes, offering a wholesome balance of carbohydrates and essential nutrients. It’s gluten-free, easy to digest, and suitable for all ages.
Govindbhog Rice acts as prebiotic good for Gut health, boost immune response, combat obesity and help to reverse diabetes it is used in Ayurveda for treating imbalances in the body.
- Govindbhog Rice acts as prebiotic good for Gut health, boost immune response, combat obesity and help to reverse diabetes naturally
- Govindbhog Rice with bran that contains a source of dietary fiber
- jeera samba rice Easy to digest and nourishing, it is used in Ayurveda for treating imbalances in the body.
- Biryani rice is premium aromatic rice and is highly nutritious with an excellent taste
- Aromatic Govindbhog Rice use for Daily use
Nutritional Benefits:
The Govindbhog Rice is rich in carbohydrates, vitamins B1 and B3, magnesium, phosphorus, and potassium.
Naturally Gluten-Free:
This rice is naturally gluten-free, making it an excellent alternative for those with gluten sensitivities. Disclaimer: Rice is naturally gluten free grain Wide variety of dishes you can make with our aromatic govindbhog rice include sweet pudding, biryani, ghee rice, kheer.
Usage Instructions:
Rinse the rice thoroughly 2–3 times.
Soak for 15–20 minutes before cooking for best texture.
Cook in water (1:2 ratio) or milk for desserts.
Storage Instructions:
Store in an airtight container.
Keep in a cool, dry place away from direct sunlight and moisture.
Use a dry spoon to scoop out rice.
Quick recipes:
1. Classic Khichdi
- In a pot, add 1/2 cup Govindbhog rice, 1/4 cup moong dal, salt, turmeric, and 2 cups water.
- Cook until soft. Add a drizzle of ghee and cumin seeds.
- Serve warm with pickle or yogurt.
2. Creamy Rice Kheer
- Boil 1/2 cup rice in 2 cups milk until soft.
- Add sugar or jaggery and cardamom powder.
- Simmer until thick and creamy. Garnish with nuts.
3. Aromatic Veg Pulao
- Sauté onions, carrots, peas, and spices in ghee.
- Add 1 cup soaked Govindbhog rice and 2 cups water.
- Cover and cook on low heat until soft and fluffy.
Quality Assurance :
'We at Rootz believe, current and future generations have right to clean food. We work with organic farmers & farmer groups spread across various states & countries committed to ethical organic farming practices contributing to a cleaner world. To know more about us or for any queries visit us at www.rootzorganics.com.
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Sign UpGovindbhog is a short-grain aromatic rice variety known for its sweet fragrance, soft texture, and rich taste.
It’s shorter and softer than basmati, with a natural aroma and faster cooking time.
Yes, Govindbhog rice is naturally gluten-free and suitable for all diets.
Absolutely! It’s perfect for kheer, payasam, and other sweet rice dishes.
Store it in an airtight container in a cool, dry place away from direct sunlight. 6. It is suitable for Diabeties ? Rice in moderation mixed with fibre rich vegetables is easy to digest by Diabeties patients.
Govindbhog is a short-grain aromatic rice variety traditionally grown in West Bengal, India. It's known for its sweet fragrance, soft and slightly sticky texture, and naturally sweet, buttery taste, which make it a favourite for desserts like kheer as well as khichdi, pulao and everyday meals.
Govindbhog is shorter and softer than basmati, with a stickier grain, a rounder shape and a sweeter, more buttery aroma, and it cooks a little faster. Basmati has long, separate grains suited to biryani; Govindbhog suits softer dishes and desserts where a fragrant, tender grain is wanted.
Yes — rice is naturally gluten-free. Govindbhog is especially good for kheer and other rice puddings, khichdi, ghee rice and vegetable pulao, and it works well for everyday meals served with curries and dals. It's prized wherever a soft, fragrant, slightly sweet grain is wanted.
Rinse the rice two to three times, soak for 15 to 20 minutes for the best texture, then cook in about twice its volume of water — or in milk for desserts. Store it in an airtight container in a cool, dry place away from sunlight and moisture, using a dry spoon to scoop.
