Sona Masoori rice is known to have small percentages of protein while being low in fat and cholesterol. Furthermore, it is a good source of carbohydrates. Incorporate the goodness of Sona Masoori rice in your diet which will satisfy your rice cravings along with enriching your diet. It is lightweight and sweet-smelling and measured to be of the finest quality. It has a distinctive taste that is not matched by rice from any other region. It is the tastiest of all the Sona Masoori rice available in the state.
Usage Instructions:
Rinse 1 cup rice under cold water 2–3 times.
Soak for 15–20 minutes for fluffier results (optional).
Cook with 2 cups water on medium heat until tender.
Fluff with a fork and serve hot.
Storage Instructions:
Store in a cool, dry place away from sunlight.
Keep in an airtight container to maintain freshness.
Quick Recipes:
1. Sona Masoori Vegetable Pulao
Sauté onions, garlic, and spices in ghee. Add soaked rice and water, cook until fluffy, and mix in sautéed vegetables.
2. South Indian Idli / Dosa
Grind soaked Sona Masoori rice with urad dal to make fermented batter for soft idlis or crispy dosas.
3. Simple Rice Bowl
Cook rice and serve with dal, curry, or stir-fried vegetables for a wholesome, everyday meal.
A medium-grain, lightweight, and aromatic rice, perfect for everyday meals and South Indian dishes.
Yes, naturally gluten-free and easy to digest.
Yes, ideal for soaking and grinding into fermented batter for idlis and dosas.
Rinse, optionally soak for 15–20 minutes, then cook with water on medium heat until fluffy.
Store in a cool, dry place in an airtight container.
