Product description
ROOTZ ORGANICS METHI THEPLAS — FRESHLY MADE
Thepla is a soft, thin, savoury flatbread — and methi thepla is the much-loved version flecked with fenugreek leaves (methi) and warming spices. Freshly made, soft and ready to warm and eat.
WHAT MAKES THEM SPECIAL
Theplas are famously travel-friendly: they stay soft, taste great at room temperature, and pack beautifully for journeys, picnics and lunchboxes. Lovely with curd, pickle, chutney or simply a cup of tea.
ALLERGEN: contains wheat (gluten)
NUTRITION — per 100g
| Nutrient | Amount | % DV* |
|---|---|---|
| Energy | 300 kcal | — |
| Carbohydrates | 44 g | 16% |
| of which sugars | 3 g | — |
| Dietary fibre | 6 g | 21% |
| Protein | 9 g | 18% |
| Total fat | 10 g | 14% |
| Iron | 3.0 mg | 17% |
| Sodium | 430 mg | — |
*%DV on a 2,000 kcal adult reference diet; approximate values for a freshly made recipe, vary by batch. Wholewheat fenugreek flatbread; contains gluten. Values approximate;
HOW TO STORE
- Store: keep cool; best within 2-3 days (theplas keep well).
- Freeze: stack with paper between and freeze.
- Serve: warm on a tawa or in a pan before eating.
HOW TO USE
Theplas are soft, savoury and endlessly handy, UAE and international.
- Breakfast: warm and serve with curd (yoghurt) and pickle.
- Wraps: roll around veg, paneer or hummus for a quick wrap.
- Travel & lunchboxes: pack flat - they stay soft and taste great at room temperature.
- With dips: serve with raita, chutney or labneh.
- With chai: the classic pairing - thepla and a cup of tea.
CONTENTS
Contents: 8 pcs freshly made methi theplas.
CONTAINS WHEAT (GLUTEN). Keep cool.
