Product description
ROOTZ ORGANICS MULTIGRAIN BREAD — FRESHLY BAKED, 350G
A proper everyday loaf, freshly baked from a blend of wholesome grains. Multigrain bread brings a nuttier flavour and heartier texture than plain white, with more fibre, and it slices beautifully for sandwiches and toast.
WHAT MAKES IT SPECIAL
The grain blend gives flavour, fibre and bite, while the loaf stays soft enough for the kids' sandwiches and strong enough to hold a hearty filling. Freshly baked, not long-life.
ALLERGEN: contains wheat (gluten)
NUTRITION — per 100g
| Nutrient | Amount | % DV* |
|---|---|---|
| Energy | 250 kcal | — |
| Carbohydrates | 43 g | 16% |
| of which sugars | 4 g | — |
| Dietary fibre | 6 g | 21% |
| Protein | 9 g | 18% |
| Total fat | 4 g | 6% |
| Iron | 2.6 mg | 14% |
| Sodium | 450 mg | — |
*%DV on a 2,000 kcal adult reference diet; approximate values for a freshly made recipe, vary by batch. Multigrain wheat loaf; contains gluten. Values approximate for a baked loaf; vary by recipe.
HOW TO STORE
- Store: keep cool in its bag; best within 2-3 days of baking.
- Freeze: slice and freeze, then toast from frozen.
- Refresh: warm slices briefly to revive softness.
HOW TO USE
Multigrain bread is the everyday workhorse for UAE and international kitchens
- Sandwiches: build hearty sandwiches and toasties that hold their filling.
- Toast: toast for breakfast with butter, eggs, avocado or labneh.
- Sides: serve with soups, shakshuka, hummus and dips.
- French toast: thick slices make excellent eggy French toast.
- Croutons & crumbs: cube stale slices for croutons or blitz for breadcrumbs.
CONTENTS
Net weight: 350g freshly baked multigrain loaf.
CONTAINS WHEAT (GLUTEN). Keep cool; best enjoyed fresh.
Reviews
Login
Don't have an account?
Sign UpThis bread is freshly baked rather than long-life, so it's best enjoyed within two to three days of baking. Keep it cool in its bag, and to extend its life, slice and freeze it — you can toast slices straight from frozen.This bread is freshly baked rather than long-life, so it's best enjoyed within two to three days of baking. Keep it cool in its bag, and to extend its life, slice and freeze it — you can toast slices straight from frozen.
Multigrain bread is made with a blend of different grains, which gives it a nuttier flavour, a heartier texture and more fibre than plain white bread, while still being soft enough for sandwiches. It's a wholesome everyday choice.Multigrain bread is made with a blend of different grains, which gives it a nuttier flavour, a heartier texture and more fibre than plain white bread, while still being soft enough for sandwiches. It's a wholesome everyday choice.
Yes — it's made from wheat, so it contains gluten, and it may also contain seeds or sesame depending on the grain blend. It is not suitable for anyone with a wheat or gluten intolerance. Please check the allergen advice on the label.Yes — it's made from wheat, so it contains gluten, and it may also contain seeds or sesame depending on the grain blend. It is not suitable for anyone with a wheat or gluten intolerance. Please check the allergen advice on the label.
It's wonderfully versatile: build hearty sandwiches and toasties, toast it for breakfast with eggs or avocado, serve it alongside soups and shakshuka, make French toast from thick slices, or turn day-old slices into croutons and breadcrumbs. It's wonderfully versatile: build hearty sandwiches and toasties, toast it for breakfast with eggs or avocado, serve it alongside soups and shakshuka, make French toast from thick slices, or turn day-old slices into croutons and breadcrumbs.
