Product description
Onions go into nearly everything we cook — and peeling them is the chore no one enjoys. These fresh, ready-peeled onions take that step away completely, so you can go straight from fridge to pan.
WHY YOU'LL LOVE THEM
No papery skins to deal with, no stinging eyes, and no bin full of peelings — just clean, ready-to-chop onions that save real time on busy days. Ideal for home cooks, meal-preppers, caterers and anyone who cooks in volume. The flavour, sweetness and versatility of a fresh onion, with all the prep done.
SOURCED FROM INDIA
Freshly sourced onions, peeled and packed ready to cook, delivered across the UAE. [Confirm farm and any organic certification with supplier before using in live copy.]
NUTRITION — per 100g
| Nutrient | Amount | % DV* |
|---|---|---|
| Energy | 40 kcal | — |
| Carbohydrates | 9.3 g | 3% |
| of which sugars | 4.2 g | — |
| Dietary fibre | 1.7 g | 6% |
| Protein | 1.1 g | 2% |
| Total fat | 0.1 g | 0% |
| Vitamin C | 7.4 mg | 8% |
| Vitamin B6 | 0.12 mg | 7% |
| Folate | 19 µg | 5% |
| Potassium | 146 mg | 3% |
*%DV on a 2,000 kcal adult reference diet; approximate USDA values, varies with variety/ripeness. Onions are low in calories and naturally contain the flavonoid quercetin and organosulfur compounds.
HOW TO SELECT & STORE
Important: because they are already peeled, keep these refrigerated and sealed, and use within a few days of delivery (shorter than whole onions).
Do not store at room temperature once peeled.
If you see excess moisture, pat dry before use.
For longer storage, peeled onions can be chopped and frozen.
HOW TO USE & SERVE
Peeled onions are ready for every dish in a UAE kitchen - just chop and cook.
- Everyday base: dice and saute as the foundation for curries, dals, sauces, bolognese and stir-fries.
- Biryani & rice: slice and fry into golden birista (fried onions) for biryani, pulao and garnishes.
- Gravies & masala: blitz into onion paste for the base of curries and gravies.
- Roasted & grilled: wedge and roast, or thread onto skewers for the grill and BBQ.
- Caramelised: slice and slow-cook into sweet caramelised onions for burgers, tarts and dips.
- Raw: thinly slice into salads, salsa and sandwiches.
