Product description
ROOTZ ORGANICS WHEAT BRAN PITA BREAD — FRESHLY BAKED
The Middle-Eastern staple, freshly baked with added wheat bran. Pita's signature pocket makes it endlessly useful, and the bran gives it extra fibre and a nuttier flavour. Six to a pack.
WHAT MAKES IT SPECIAL
The added wheat bran boosts the fibre content and gives a heartier bite, while keeping pita soft and foldable with that all-important pocket. Perfect for filling, wrapping, dipping and toasting into chips.
NUTRITION — per 100g
| Nutrient | Amount | % DV* |
|---|---|---|
| Energy | 270 kcal | — |
| Carbohydrates | 49 g | 18% |
| of which sugars | 2 g | — |
| Dietary fibre | 7 g | 25% |
| Protein | 9 g | 18% |
| Total fat | 2.5 g | 4% |
| Iron | 2.7 mg | 15% |
| Sodium | 450 mg | — |
*%DV on a 2,000 kcal adult reference diet; approximate values for a freshly made recipe, vary by batch. Wheat bran pita; contains gluten; bran adds dietary fibre. Values approximate; vary by recipe.
HOW TO STORE
- Store: keep cool in the bag; best within 2-3 days.
- Freeze: pita freezes well - warm from frozen.
- Warm: heat briefly to make it soft and puff the pocket.
HOW TO USE
Pita is one of the most versatile breads, UAE and international.
- Stuffed: open the pocket and fill with falafel, shawarma, grilled veg or salad.
- Dips: tear or toast and scoop hummus, baba ganoush, muhammara and labneh.
- Pita chips: cut into triangles, brush with oil and za'atar, and bake until crisp.
- Wraps & pizzas: use flat as a quick wrap or mini pizza base.
- Breakfast: warm and serve with eggs, cheese and olives.
