Product description
ROOTZ ORGANICS WHEAT BRAN PITA BREAD — FRESHLY BAKED
The Middle-Eastern staple, freshly baked with added wheat bran. Pita's signature pocket makes it endlessly useful, and the bran gives it extra fibre and a nuttier flavour. Six to a pack.
WHAT MAKES IT SPECIAL
The added wheat bran boosts the fibre content and gives a heartier bite, while keeping pita soft and foldable with that all-important pocket. Perfect for filling, wrapping, dipping and toasting into chips.
INGREDIENTS
- Wheat flour
- All-purpose flour
- Wheat bran
- Yeast
- Aqua (Water)
- Honey
- Salt
- Oil
NUTRITION — per 100g
| Nutrient | Amount | % DV* |
|---|---|---|
| Energy | 270 kcal | — |
| Carbohydrates | 49 g | 18% |
| of which sugars | 2 g | — |
| Dietary fibre | 7 g | 25% |
| Protein | 9 g | 18% |
| Total fat | 2.5 g | 4% |
| Iron | 2.7 mg | 15% |
| Sodium | 450 mg | — |
*%DV on a 2,000 kcal adult reference diet; approximate values for a freshly made recipe, vary by batch. Wheat bran pita; contains gluten; bran adds dietary fibre. Values approximate; vary by recipe.
HOW TO STORE
- Store: keep cool in the bag; best within 2-3 days.
- Freeze: pita freezes well - warm from frozen.
- Warm: heat briefly to make it soft and puff the pocket.
HOW TO USE
Pita is one of the most versatile breads, UAE and international.
- Stuffed: open the pocket and fill with falafel, shawarma, grilled veg or salad.
- Dips: tear or toast and scoop hummus, baba ganoush, muhammara and labneh.
- Pita chips: cut into triangles, brush with oil and za'atar, and bake until crisp.
- Wraps & pizzas: use flat as a quick wrap or mini pizza base.
- Breakfast: warm and serve with eggs, cheese and olives.
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Sign UpIt's made with added wheat bran, which gives it more dietary fibre and a nuttier, heartier flavour than standard white pita, while keeping the soft, foldable texture and the signature pocket that makes pita so useful.It's made with added wheat bran, which gives it more dietary fibre and a nuttier, heartier flavour than standard white pita, while keeping the soft, foldable texture and the signature pocket that makes pita so useful.
Warming the pita briefly — in a dry pan, oven or toaster — softens it and helps the pocket puff and open cleanly, ready for stuffing. Gently run a knife along the edge if needed. Warm pita is also far more pliable for wrapping.
Loads: stuff the pocket with falafel, shawarma, grilled veg or salad; tear or toast it to scoop hummus, baba ganoush and labneh; cut it into triangles for baked pita chips with za'atar; or use it flat as a quick wrap or mini pizza base.
Yes — it's made from wheat (including wheat bran), so it contains gluten, and it may contain sesame. It isn't suitable for anyone with a wheat or gluten intolerance. Please check the allergen advice on the label.
