Product description
ROOTZ ORGANICS SPROUTED BROWN BASMATI RICE — GERMINATED WHOLEGRAIN
This is long-grain brown basmati rice that has been naturally sprouted (germinated) before milling. Unlike white basmati, it keeps its bran layer, which means more fibre and a nuttier flavour, while sprouting gives it a soft-yet-firm texture and a convenient cook time of around 30 minutes.
WHAT MAKES IT SPECIAL
Sprouted brown basmati is a wholegrain rice that keeps the aromatic character of basmati while retaining the bran, so it provides more fibre than white rice. It's naturally gluten-free and minimally processed, and works beautifully in daily meals, salads, rice bowls, biryanis and pilafs.
NUTRITION — per 100g
| Nutrient | Amount | %DV* |
|---|---|---|
| Energy | 360 kcal | - |
| Carbohydrates | 76 g | 28% |
| of which sugars | 0.8 g | - |
| Dietary fibre | 3.5 g | 13% |
| Protein | 8 g | 16% |
| Total fat | 2.5 g | 3% |
| Magnesium | 140 mg | 33% |
| Iron | 1.5 mg | 8% |
| Sodium | 2 mg | 0% |
*%DV on a 2,000 kcal adult reference diet, vary by batch/variety. Brown basmati keeps the bran, so it provides more fibre and magnesium than white rice. Naturally gluten-free.
HOW TO STORE
- Store: keep in an airtight container in a cool, dry place away from sunlight and moisture.
- Use within the best-before date.
- An airtight container preserves freshness.
HOW TO USE
Sprouted brown basmati is a wholegrain everyday rice, UAE and international.
- How to cook: rinse gently 2–3 times, optionally soak 30 minutes to shorten cooking, then cook 1 cup rice with about 2.5 cups water until soft but firm. Fluff with a fork. Suitable for pressure cooker and instant pot.
- Rice bowls: serve with stir-fried vegetables, beans or grilled protein.
- Salads: cool and toss with chopped vegetables, herbs, lemon and olive oil.
- Pilaf: saute onions, garlic and spices in ghee, add rice and water, cook and garnish with roasted nuts.
- Biryani: a wholegrain twist on the classic.
- Everyday: serve with curries and dals.
CONTENTS
Net weight: 1kg organic sprouted brown basmati rice (long grain), grown in India.
Naturally gluten-free. Store airtight in a cool, dry place.
Reviews
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Sign UpIt’s long-grain basmati rice that has been naturally sprouted to enhance digestibility and nutrient content.
Yes, it retains fiber, vitamins, and minerals, making it more nutritious than white rice.
Absolutely — it’s ideal for biryanis, pilafs, salads, and rice bowls.
Yes, completely gluten-free and easy to digest.
Keep in an airtight container in a cool, dry place away from sunlight. 6. Can i pressue cook this rice? Yes you can pressure cook this rice and is suitable for instapot as well.
