Description
Savor the bold, smoky flavor of aged cheddar without dairy. Our Vegan Aged Smokey Cheddar Cheese is made from cashews, nutritional yeast, coconut oil, apple cider vinegar, liquid smoke, smoked paprika, turmeric, chili powder, Himalayan pink salt, water, and live cultures.
This plant-based, dairy-free, and gluten-free cheese delivers a smoky, savory, and slightly spicy flavor profile with the richness of aged cheese. Perfect for cheese boards, sandwiches, burgers, pasta, risottos, or dipping sauces, it’s a versatile addition to any gourmet or plant-based meal.
Crafted for Dubai, Abu Dhabi, and the UAE, it’s an indulgent alternative to traditional cheddar while remaining wholesome, natural, and free from artificial preservatives.
Weight: ~140g(Hand Cut)
Key Highlights
100% Vegan & Plant-Based
Dairy-Free & Lactose-Free
Gluten-Free
Bold, smoky, and slightly spicy flavor
Naturally fermented for depth and complexity
No artificial preservatives, colors, or flavors
Perfect for UAE & GCC gourmet plant-based cuisine
? Ingredients
Cashew
Nutritional Yeast
Coconut Oil
Apple Cider Vinegar
Liquid Smoke
Smoked Paprika
Turmeric
Chili Powder
Himalayan Pink Salt
Water
Live Cultures
? Usage Instructions
Slice or cube for cheese boards and platters
Grate over pasta, risottos, or casseroles
Add to sandwiches, burgers, or wraps
Use as a smoky dipping sauce or in gourmet recipes
Health & Lifestyle Benefits
Dairy-Free & Lactose-Free
Safe for lactose-intolerant individuals.
Plant-Based & Vegan Friendly
Fully vegan, supporting plant-based and ethical diets.
Gluten-Free
Safe for gluten-sensitive consumers.
Rich & Creamy Texture
Cashews provide healthy fats and a smooth consistency.
Smoky & Bold Flavor
Liquid smoke, smoked paprika, and spices create a gourmet, aged profile.
Versatile Culinary Use
Ideal for cheese boards, burgers, pasta, sandwiches, risottos, or dips.
❄️ Storage Instructions
Store refrigerated at 0–4°C
Consume within 7–10 days once opened
Keep tightly sealed to maintain freshness
Not suitable for freezing
