Discover the power of traditional fermentation with our Beetroot Sauerkraut, made using fresh beetroot and natural brine. Through a slow, natural fermentation process, beetroot develops a distinctive tangy flavor while preserving its nutritional integrity and probiotic benefits.
This fermented beetroot is a rich source of natural probiotics, supporting digestive health, gut balance, and immunity. Naturally low in calories and free from artificial preservatives, it is ideal for clean eating, plant-based diets, and wellness-oriented households across the UAE.
Unlike vinegar-based pickles, beetroot sauerkraut is lacto-fermented, allowing beneficial bacteria to grow naturally. The result is a crisp texture, deep ruby color, and mildly sour taste that complements Middle Eastern, Mediterranean, and modern fusion dishes.
Perfect as a healthy side dish, salad topping, sandwich filling, or mezze addition, this product is ideal for anyone searching for fermented foods in UAE, probiotic beetroot, or natural gut-health foods.
Ingredients:
Beetroot, Brine
How to Use (Usage Instructions)
Serve as a side dish with main meals
Add to salads, wraps, and sandwiches
Enjoy as part of a mezze platter
Pair with grilled foods or grain bowls
Avoid overheating to retain probiotic benefits
Key Benefits:
Naturally fermented beetroot
Rich in live probiotics
Supports digestion and gut health
Clean ingredients: beetroot & brine only
Vegan and plant-based
No artificial preservatives or additives
Storage Instructions:
Store in a cool, dry place before opening
Once opened, refrigerate immediately
Keep the lid tightly closed
Use clean utensils to avoid contamination
