Product description
Our Organic Idli Rice is sourced from organically certified farms, ensuring purity and nutrition in every grain. The rice is rich in carbohydrates, easy to digest, and ideal for making idlis, dosas, appams, and uttapams. Its high starch content and natural quality give your South Indian dishes the authentic taste and texture you love. Free from preservatives and polished naturally to preserve fiber, it’s perfect for everyday healthy cooking
Idli rice is a major ingredient used for the preparation of idli (rice cakes), a traditional Indian savory. Organic Idli Rice grains are acquired naturally and no chemicals are added while processing them.
- Low Calorie – Helps in weight management.
- Rich in fiber – Supports healthy digestion.
- Healthy Carbs – Good source of energy.
- Contains Protein – Builds up muscles and bones.
- Rich in niacin & Vitamin B-6 – Boosts metabolism.
- Superior Quality Idli Rice to make soft idlis.
- Nutritious and Rich in Minerals.
Usage Instructions:
Rinse the rice thoroughly under running water.
Soak for 4–6 hours before grinding into batter.
Mix with urad dal batter and allow to ferment overnight.
Steam the fermented batter to make soft, fluffy idlis or cook thin for crispy dosas.
Storage Instructions:
- Store in a cool, dry place away from sunlight
- Keep in an airtight container to maintain freshness.
Quick recipes:
1. Classic Idli
Soak 2 cups Organic Idli Rice and 1 cup urad dal separately. Grind to a smooth batter, ferment overnight, and steam in idli molds for 10–12 minutes.
2. Crispy Dosa
Use the same fermented batter; add water for thinner consistency. Spread on a hot pan, drizzle oil, and cook until golden and crisp.
3. Steamed Puttu (Variation)
Grind soaked Idli Rice coarsely and steam in puttu molds layered with coconut for a light South Indian breakfast.
Importance of organic:
Opting for organic food ensures that it has been grown without synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). Organic farming practices prioritize soil health, biodiversity, and environmental sustainability.
Quality Assurance:
'We at Rootz believe, current and future generations have right to clean food. We work with organic farmers & farmer groups spread across various states & countries committed to ethical organic farming practices contributing to a cleaner world. To know more about us or for any queries visit us at www.rootzorganics.com.
Reviews
Login
Don't have an account?
Sign UpA short-grain rice variety ideal for making idlis, dosas, and fermented South Indian dishes.
Yes, grown without pesticides or artificial fertilizers.
Yes, the same rice is perfect for both idli and dosa batter.
No, Idli Rice is naturally gluten-free.
Keep in an airtight container in a cool, dry place.
