Grass Fed Premium Beef Cubes 500G | Tender Diced Beef for Cooking | Antibiotic and Hormone Free

Name: Grass Fed Premium Beef Cubes 500g | Tender Diced Beef UAE
SKU: RZBUTCH005
Price: 54.95 AED
Availability: InStock

SKU: RZBUTCH005

AED 54.95

(Inclusive of all taxes)

Country of Origin: Australia

Quantity:

- +

Earn Reward Points: 1

Grass Fed Premium Beef Cubes are conveniently cut pieces of tender beef, perfect for creating hearty, flavourful meals. Ideal for curries, stews, soups, stir-fries, kebabs, and slow-cooked dishes, they are a versatile choice for everyday cooking and family meals.

Product description

✅ Product Details

Cut Size: ~0.75–1 inch cubes
Beef: 100% lean, tender, and flavorful
Style: Extra lean cut, ideal for health-conscious meals
Cooking Methods: Best for stews, soups, curries, and slow-cooked recipes
Packaging: Vacuum sealed for freshness
Note: Actual product may vary from images

Wholesome, lean, and full of flavor — our Beef Cubes are cut from premium beef into 0.75–1 inch cubes, trimmed extra lean for a healthier take on comfort food classics. Perfect for slow cooking, these cubes turn tender and flavorful after simmering, making them an excellent choice for stews, soups, curries, and other hearty dishes. A versatile kitchen staple for balanced, everyday meals.

Enjoy convenient, versatile cuts of Grass Fed Premium Beef Cubes, carefully portioned into bite-sized pieces for easy everyday cooking. With a rich beef flavour and satisfying texture, these diced beef pieces are ideal for preparing hearty, wholesome meals for the whole family.

Perfect for slow-cooked stews, curries, soups, stir-fries, beef kebabs, casseroles, and one-pot dishes, the cubes absorb marinades, herbs, spices, and sauces beautifully. They can be cooked slowly for tender, flavourful results or used in quicker recipes depending on the cut and cooking method.

Whether you're preparing a comforting family dinner or experimenting with new recipes, Premium Beef Cubes are a convenient kitchen staple for creating delicious, flavour-packed meals.

Key Benefits

Conveniently Cut: Pre-cut into bite-sized cubes for easy preparation and cooking.
Rich Beef Flavour: Adds a satisfying, hearty flavour to a wide variety of dishes.
Versatile: Ideal for stews, curries, soups, casseroles, stir-fries, kebabs, and slow-cooked recipes.
Perfect for Slow Cooking: Works beautifully in dishes where gentle cooking helps develop deep flavour and tenderness.
Great for Meal Prep: Easy to portion and use for family meals throughout the week.
Absorbs Flavours Well: Pairs beautifully with marinades, herbs, spices, sauces, and aromatic vegetables.
Everyday Kitchen Staple: A practical choice for creating comforting, flavourful beef dishes at home.

Cooking Instructions

For Stews & Curries

Pat the beef cubes dry and season with salt, pepper, and your preferred spices.
Heat a little cooking oil in a heavy pot over medium-high heat.
Brown the beef cubes in batches for 2–3 minutes, turning to sear the sides.
Add onions, garlic, herbs, spices, or vegetables as desired.
Add enough stock, sauce, or cooking liquid to partially cover the beef.
Cover and simmer gently over low to medium heat for 1–2 hours, or until the beef is tender. Cooking time may vary depending on the cut and cube size.
Check occasionally and add additional liquid if needed.

For Stir-Fries

Cut or use smaller cubes where appropriate and cook over high heat in a hot pan, turning frequently until browned and cooked through.
Add vegetables, sauces, and seasonings toward the end of cooking.

For Kebabs

Marinate the beef cubes with oil, herbs, spices, and seasonings for at least 30 minutes.
Thread onto skewers and grill over medium-high heat, turning regularly until cooked to your preferred doneness.

Food Safety: Use a meat thermometer to check doneness. For whole-cut beef pieces, a minimum internal temperature of 63°C with a 3-minute rest is recommended; for food safety, follow the cooking guidance appropriate to your specific cut and preparation.

Storage Instructions

Refrigerate: Keep beef cubes refrigerated at 0–4°C and follow the use-by date on the packaging.
Keep Sealed: Store in the original packaging until ready to use. Once opened, place unused beef in an airtight container or wrap securely.
Freezing: For longer storage, freeze at -18°C or below in suitable freezer-safe packaging.
Thawing: Thaw frozen beef cubes safely in the refrigerator, preferably overnight. Do not thaw at room temperature.
After Thawing: Cook promptly and avoid refreezing raw beef after it has been completely thawed.
After Cooking: Refrigerate cooked beef within 2 hours in a covered container and consume within 3–4 days.
Food Safety: Keep raw beef separate from ready-to-eat foods. Wash hands, utensils, and preparation surfaces thoroughly after handling raw meat.