Product description
THE PRODUCT:
Certified organic, UAE-raised chicken wings — the full wing including drumette, flat (wingette), and tip. Free range. Never frozen. Hormone-free. Antibiotic-free.
Chicken wings are one of the most flavour-rich parts of the bird. The skin-to-meat ratio is high — precisely what makes them so satisfying when properly cooked: the skin crisps dramatically, the collagen becomes glossy and sticky, and the meat underneath stays juicy.
OVEN-BAKED CRISPY WINGS (no deep-frying required):
Pat wings completely dry. Toss with 1 tsp baking powder (the secret to extreme crispiness — baking powder raises the skin's pH, causing it to brown faster and dry out for maximum crunch) and sea salt per 500g. Place on a wire rack over a baking tray. Bake at 250°C for 30–35 mins, flipping once at 20 mins. Genuinely crispy skin comparable to deep-fried.
GLAZE OPTIONS (apply after baking):
Classic Buffalo:
hot sauce + melted butter + splash of white wine vinegar. Toss the baked wings immediately.
Asian sesame-soy:
soy sauce + honey + garlic + sesame oil + grated ginger. Brush on in last 10 mins of baking, allow to caramelise.
Harissa-lime:
harissa paste + lime juice + olive oil + pinch of cumin. Toss after baking.
BBQ smoked:
Set smoker/BBQ to 110°C. Smoke for 1.5–2 hours. Glaze in last 20 mins.
Weight: 500g | Approx. 8–10 wings depending on size | Serves 2
