Product description
ROOTZ ORGANICS GLUTEN-FREE JOWAR THEPLAS — FRESHLY MADE
A gluten-free take on the beloved thepla, made with jowar (sorghum) — a naturally gluten-free millet — instead of wheat. Soft, savoury and freshly made, so those avoiding gluten don't have to miss out.
WHAT MAKES THEM SPECIAL
Jowar gives a wholesome, mildly nutty flatbread that's naturally gluten-free, while keeping theplas' famous soft, travel-friendly character. Lovely warmed with curd, pickle and chutney.
NUTRITION — per 100g
| Nutrient | Amount | % DV* |
|---|---|---|
| Energy | 290 kcal | — |
| Carbohydrates | 48 g | 17% |
| of which sugars | 2 g | — |
| Dietary fibre | 6 g | 21% |
| Protein | 8 g | 16% |
| Total fat | 8 g | 11% |
| Iron | 2.8 mg | 16% |
| Magnesium | 100 mg | 24% |
*%DV on a 2,000 kcal adult reference diet; approximate values for a freshly made recipe, vary by batch. Jowar (sorghum) flatbread; naturally gluten-free grain. Values approximate; vary by recipe.
HOW TO STORE
- Store: keep cool; best within 2-3 days.
- Freeze: stack with paper between and freeze.
- Serve: warm gently before eating.
HOW TO USE
Gluten-free theplas are soft, savoury and versatile, UAE and international.
- Breakfast: warm and serve with curd (yoghurt) and pickle.
- Wraps: roll around veg, paneer or hummus for a GF wrap.
- With dips: serve with raita, chutney, labneh or baba ganoush.
- Lunchboxes: a gluten-free flatbread that travels well.
- With chai: the classic thepla-and-tea pairing, gluten-free.
CONTENTS
Contents: 8 pcs freshly made gluten-free jowar theplas.
Naturally gluten-free grain (see note). Keep cool.
