Product description
ROOTZ ORGANICS MULTIGRAIN SLIDER BUNS — FRESHLY BAKED
Soft, fluffy mini buns freshly baked from a wholegrain blend, sized perfectly for sliders and mini burgers. Eight to a pack — made for sharing.
WHAT MAKES THEM SPECIAL
The multigrain blend gives a nuttier flavour and more fibre than plain white buns, while keeping that essential soft, squishy slider texture. Ideal for parties, kids' meals and buffets.
INGREDIENTS
- Mix flours including wheat
- Aqua (Water)
- Yeast
- Sugar
- Salt
- Olive oil
- Butter
- Milk
IMPORTANT: made with wheat — CONTAINS GLUTEN, not gluten-free.
NUTRITION — per 100g
| Nutrient | Amount | % DV* |
|---|---|---|
| Energy | 265 kcal | — |
| Carbohydrates | 46 g | 17% |
| of which sugars | 4 g | — |
| Dietary fibre | 6 g | 21% |
| Protein | 9 g | 18% |
| Total fat | 4 g | 6% |
| Iron | 2.5 mg | 14% |
| Sodium | 420 mg | — |
*%DV on a 2,000 kcal adult reference diet; approximate values for a freshly made recipe, vary by batch. Multigrain wheat buns; CONTAINS GLUTEN. Values approximate; vary by recipe.
HOW TO STORE
- Store: keep cool in the bag; best within 2 days.
- Freeze: freeze and refresh in a warm oven.
- Toast: split and toast lightly for sliders.
HOW TO USE
Slider buns are made for handheld party food, UAE and international
- Mini burgers: build beef, chicken or veggie slider
- Pulled fillings: stuff with pulled jackfruit, chicken or paneer.
- Party platters: fill an assortment for a buffet or kids' party.
- Breakfast sliders: egg, cheese and greens for a morning bite.
- Mini sandwiches: any small filling works beautifully.
CONTENTS
Contents: 8 freshly baked multigrain slider buns.
CONTAINS WHEAT (GLUTEN). Keep cool.
Reviews
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Sign UpEach pack contains eight soft slider buns, sized for mini burgers and sliders — perfect for parties, buffets, kids' meals and sharing platters.
They're brilliant for mini beef, chicken or veggie burgers, pulled-jackfruit or pulled-chicken sliders, breakfast egg-and-cheese sliders, and assorted mini sandwiches for party platters. Split and toast them lightly for the best texture.
They're freshly baked, so enjoy within about two days. Keep them cool in their bag, or freeze them and refresh in a warm oven before serving to bring back their soft texture.They're freshly baked, so enjoy within about two days. Keep them cool in their bag, or freeze them and refresh in a warm oven before serving to bring back their soft texture.
