Product description
ROOTZ ORGANICS MULTIGRAIN SLIDER BUNS — FRESHLY BAKED
Soft, fluffy mini buns freshly baked from a wholegrain blend, sized perfectly for sliders and mini burgers. Eight to a pack — made for sharing.
WHAT MAKES THEM SPECIAL
The multigrain blend gives a nuttier flavour and more fibre than plain white buns, while keeping that essential soft, squishy slider texture. Ideal for parties, kids' meals and buffets.
IMPORTANT: made with wheat — CONTAINS GLUTEN, not gluten-free.
NUTRITION — per 100g
| Nutrient | Amount | % DV* |
|---|---|---|
| Energy | 265 kcal | — |
| Carbohydrates | 46 g | 17% |
| of which sugars | 4 g | — |
| Dietary fibre | 6 g | 21% |
| Protein | 9 g | 18% |
| Total fat | 4 g | 6% |
| Iron | 2.5 mg | 14% |
| Sodium | 420 mg | — |
*%DV on a 2,000 kcal adult reference diet; approximate values for a freshly made recipe, vary by batch. Multigrain wheat buns; CONTAINS GLUTEN. Values approximate; vary by recipe.
HOW TO STORE
- Store: keep cool in the bag; best within 2 days.
- Freeze: freeze and refresh in a warm oven.
- Toast: split and toast lightly for sliders.
HOW TO USE
Slider buns are made for handheld party food, UAE and international
- Mini burgers: build beef, chicken or veggie slider
- Pulled fillings: stuff with pulled jackfruit, chicken or paneer.
- Party platters: fill an assortment for a buffet or kids' party.
- Breakfast sliders: egg, cheese and greens for a morning bite.
- Mini sandwiches: any small filling works beautifully.
CONTENTS
Contents: 8 freshly baked multigrain slider buns.
CONTAINS WHEAT (GLUTEN). Keep cool.
