Product description
ROOTZ ORGANICS RED LENTIL SLIDER BUNS — FRESHLY BAKED, WITH SEEDS
A wholesome twist on the slider: these soft mini buns are made with red lentils and finished with seeds. Red lentils give the buns more plant protein and a lovely tender crumb. Eight to a pack.
WHAT MAKES THEM SPECIAL
Using lentils as a base gives a naturally higher-protein bun with a wholesome character, and the seeds add crunch and texture. Great for protein-conscious eaters and anyone who loves a hearty slider.
NUTRITION — per 100g
| Nutrient | Amount | % DV* |
|---|---|---|
| Energy | 250 kcal | — |
| Carbohydrates | 40 g | 15% |
| of which sugars | 3 g | — |
| Dietary fibre | 8 g | 29% |
| Protein | 12 g | 24% |
| Total fat | 4 g | 6% |
| Iron | 3.2 mg | 18% |
| Sodium | 400 mg | — |
*%DV on a 2,000 kcal adult reference diet; approximate values for a freshly made recipe, vary by batch. Red-lentil based buns with seeds; naturally higher in protein and fibre. Confirm gluten-free status. Values approximate.
HOW TO STORE
- Store: keep cool in the bag; best within 2 days.
- Freeze: freeze and refresh in a warm oven.
- Toast: split and toast for sliders.
HOW TO USE
Protein-rich slider buns for UAE and international party food.
- Mini burgers: build beef, chicken or veggie sliders with extra substance.
- Falafel sliders: a natural pairing with falafel and tahini.
- Pulled fillings: stuff with pulled chicken, jackfruit or paneer.
- Protein platters: ideal for protein-conscious buffets.
- Mini sandwiches: any small filling works.
CONTENTS
Contents: 8 freshly baked red lentil slider buns with seeds.
