Product description
ROOTZ ORGANICS RYE BREAD — FRESHLY BAKED
Rye bread is a European baking classic — a denser, darker loaf with a firm crumb, a rich nutty flavour and a gentle tang. Freshly baked, it's a world apart from soft white bread.
WHAT MAKES IT SPECIAL
Rye gives a hearty, satisfying slice that's high in fibre and full of flavour. Its firm texture is ideal for open sandwiches (smorrebrod-style), and it's wonderful with cheese, smoked fish, eggs and avocado.
INGREDIENTS
- Rye flour
- Yeast
- Aqua (Water)
- Sugar
- Caraway seeds
- Oil
- Salt
- Butter
IMPORTANT — CONTAINS GLUTEN
Rye is a gluten-containing grain. This bread is not gluten-free and is not suitable for anyone with coeliac disease or a gluten intolerance.
NUTRITION — per 100g
| Nutrient | Amount | % DV* |
|---|---|---|
| Energy | 259 kcal | — |
| Carbohydrates | 48 g | 17% |
| of which sugars | 4 g | — |
| Dietary fibre | 6 g | 21% |
| Protein | 8.5 g | 17% |
| Total fat | 3.3 g | 5% |
| Iron | 2.8 mg | 16% |
| Sodium | 520 mg | — |
*%DV on a 2,000 kcal adult reference diet; approximate values for a freshly made recipe, vary by batch. Rye loaf; CONTAINS GLUTEN. High in fibre. Values approximate; vary by recipe.
HOW TO STORE
- Store: rye keeps a little better than white - cool, in its bag, a few days.
- Freeze: slice and freeze; toast from frozen.
- Serve: thin slices are traditional for open sandwiches.
HOW TO USE
Rye bread shines in hearty, European and international meals.
- Open sandwiches: top thin slices with smoked salmon, cheese, egg or avocado (smorrebrod-style).
- Toast: robust toast for breakfast with butter and labneh.
- With soups: serve alongside hearty soups and stews.
- Cheese board: rye pairs beautifully with strong cheeses and pickles.
- Reuben-style: build a stacked deli sandwich.
CONTENTS
Net weight: 7" loaf freshly baked rye bread.
CONTAINS GLUTEN. Keep cool.
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Sign UpNo — this is important: rye is a gluten-containing grain, so rye bread is not gluten-free and is not suitable for anyone with coeliac disease or a gluten intolerance. If you need gluten-free bread, choose one of our millet-based loaves instead.
Rye has a distinctive, rich, nutty flavour with a gentle tang and a denser, firmer crumb than wheat bread. It's hearty and satisfying, which is why it's a favourite for open sandwiches and pairs so well with strong cheeses, smoked fish and pickles
Rye is traditionally sliced thin for open sandwiches topped with smoked salmon, cheese, egg or avocado. It also makes robust toast, pairs beautifully with hearty soups and cheese boards, and is the classic choice for a stacked deli-style sandwich
