What does rye bread taste like?

Rye has a distinctive, rich, nutty flavour with a gentle tang and a denser, firmer crumb than wheat bread. It's hearty and satisfying, which is why it's a favourite for open sandwiches and pairs so well with strong cheeses, smoked fish and pickles

How do I serve rye bread?

Rye is traditionally sliced thin for open sandwiches topped with smoked salmon, cheese, egg or avocado. It also makes robust toast, pairs beautifully with hearty soups and cheese boards, and is the classic choice for a stacked deli-style sandwich

Rootz Organics Rye Bread — Freshly Baked, Dense & Nutty Wholegrain Loaf

Q: Is rye bread gluten-free?

No — this is important: rye is a gluten-containing grain, so rye bread is not gluten-free and is not suitable for anyone with coeliac disease or a gluten intolerance. If you need gluten-free bread, choose one of our millet-based loaves instead.

SKU: RTZFRHM024

AED 59.95

(Inclusive of all taxes)

Quantity:

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Earn Reward Points: 1

Dense, dark and full of character. Rye is the classic European wholegrain — a firm, deeply flavoured loaf with a nutty, faintly tangy taste and lots of fibre. Freshly baked and perfect for open sandwiches, smoked salmon, cheese and hearty toast. The loaf for grown-up sandwiches.

Freshly Baked
Naturally Gluten-Free Grain
Heart-Healthy Omega-3 Fatty Acids
Rich in Dietary Fiber
Rich in Plant-Based Protein

Product description

ROOTZ ORGANICS RYE BREAD — FRESHLY BAKED
Rye bread is a European baking classic — a denser, darker loaf with a firm crumb, a rich nutty flavour and a gentle tang. Freshly baked, it's a world apart from soft white bread.

WHAT MAKES IT SPECIAL
Rye gives a hearty, satisfying slice that's high in fibre and full of flavour. Its firm texture is ideal for open sandwiches (smorrebrod-style), and it's wonderful with cheese, smoked fish, eggs and avocado.

IMPORTANT — CONTAINS GLUTEN
Rye is a gluten-containing grain. This bread is not gluten-free and is not suitable for anyone with coeliac disease or a gluten intolerance. Origin: freshly baked [confirm baked in UAE].

NUTRITION — per 100g

Nutrient	Amount	% DV*
Energy	259 kcal	—
Carbohydrates	48 g	17%
of which sugars	4 g	—
Dietary fibre	6 g	21%
Protein	8.5 g	17%
Total fat	3.3 g	5%
Iron	2.8 mg	16%
Sodium	520 mg	—

*%DV on a 2,000 kcal adult reference diet; approximate values for a freshly made recipe, vary by batch. Rye loaf; CONTAINS GLUTEN. High in fibre. Values approximate; vary by recipe.

HOW TO STORE

Store: rye keeps a little better than white - cool, in its bag, a few days.
Freeze: slice and freeze; toast from frozen.
Serve: thin slices are traditional for open sandwiches.

HOW TO USE
Rye bread shines in hearty, European and international meals.

Open sandwiches: top thin slices with smoked salmon, cheese, egg or avocado (smorrebrod-style).
Toast: robust toast for breakfast with butter and labneh.
With soups: serve alongside hearty soups and stews.
Cheese board: rye pairs beautifully with strong cheeses and pickles.
Reuben-style: build a stacked deli sandwich.

CONTENTS
Net weight: 7" loaf freshly baked rye bread.

CONTAINS GLUTEN. Keep cool.