Product description
GMO free Organic Whole Wheat flour for daily cooking. Our Whole wheat flour is rich in vitamin b group, iron & fiber. Our grains are stone ground at a very low temperature (cold milled) & are not exposed to scorching heat. Low temperature means all the nutrients are retained in the flour.
Enjoy its nutty flavor in baked goods like muffins, quick breads, cookies and pancakes or daily rotis
Usage Instructions:
- Use directly for chapati, paratha, puri, bread, or baking.
- Mix with multigrain or sprouted flours for added nutrition.
- Add warm water gradually while kneading for soft dough.
- Suitable for both traditional tandoor and modern baking.
Storage Instructions:
- Store in a cool, dry place, away from humidity and sunlight.
- Transfer to an airtight container after opening.
Quick recipes:
? Recipe 1: Soft Whole Wheat Rotis Ingredients: Whole wheat flour, warm water, salt, ghee (optional) Method:
- Mix flour, salt, and water into a soft dough.
- Rest 10–15 mins, roll into thin circles.
- Cook on a hot pan until brown spots appear; brush with ghee.
? Recipe 2: Whole Wheat Pancakes Ingredients: Whole wheat flour, milk, honey, baking powder, eggs or flaxseed Method:
- Mix all ingredients to a smooth batter.
- Pour onto a greased pan and cook until golden brown.
- Serve with fruits or nut butter.
