Product description
The Filet Mignon is the most tender cut of beef, prized for its buttery texture and delicate flavor. Known as the “King of Steaks” , this cut is lean, elegant, and melts in your mouth with every bite. Perfect for pan-searing, grilling, or serving as a fine-dining centerpiece at home.
Indulge in the exceptional tenderness of Grass Fed Premium Beef Fillet Mignon, one of the most prized cuts of beef. Known for its fine texture, lean profile and delicate flavour, fillet mignon is ideal for creating restaurant-style meals at home. Perfect for pan-searing, grilling, roasting or oven finishing, it pairs beautifully with roasted vegetables, salads, potatoes and your favourite sauces. A premium choice for special occasions or whenever you want a tender, refined steak experience.
The Filet Mignon is one of the most tender cuts of beef, prized for its buttery texture and delicate flavour. Often regarded as the “King of Steaks,” it is lean, refined, and exceptionally tender, delivering a melt-in-the-mouth experience with every bite. Perfect for pan-searing, grilling, or oven finishing, Filet Mignon makes an elegant fine-dining centrepiece for special occasions or premium meals at home.
Key Benefits – Beef Filet Mignon
- Exceptional Tenderness: One of the most tender beef cuts, with a soft, buttery texture.
- Lean & Refined: Naturally lean with a delicate flavour, making it a premium steak choice.
- Melt-in-the-Mouth Texture: Fine-grained meat delivers a smooth and tender bite when cooked properly.
- Versatile Cooking: Ideal for pan-searing, grilling, roasting, or oven finishing.
- Premium Dining Experience: Perfect for special occasions, celebrations, or restaurant-style meals at home.
- Delicate Flavour: Mild beef flavour that pairs beautifully with sauces, herbs, vegetables, and sides.
- Easy to Pair: Complements roasted vegetables, mashed potatoes, salads, peppercorn sauce, and other classic steak accompaniments.
Cooking Instructions – Beef Filet Mignon
Pan-Seared Filet Mignon
- Remove the steak from the refrigerator and let it rest at room temperature for 20–30 minutes.
- Pat dry and season generously with salt and freshly ground black pepper.
- Heat a heavy skillet over medium-high to high heat until very hot. Add a small amount of cooking oil.
- Place the filet mignon in the pan and sear for approximately 2–3 minutes per side until a golden-brown crust forms.
- Add butter, garlic and fresh herbs such as rosemary or thyme, if desired. Baste the steak for 1–2 minutes.
- For thicker cuts, transfer to a preheated 200°C oven and cook until your preferred doneness is reached.
- Remove from the heat and let the steak rest for 5–10 minutes before serving.
Recommended Internal Temperatures:
- Rare: 50–52°C
- Medium-rare: 54–57°C
- Medium: 60–63°C
- Medium-well: 65–68°C
Use a meat thermometer for the most accurate results. Cooking times vary depending on the thickness of the steak.
