Product description
✅ Product Details
- Weight: 125g per patty (4 patties per pack)
- Blend: 40% Ribeye + 60% Topside
- Beef: 100% pure grass-fed beef
- Texture: Juicy, tender, and naturally flavorful
- Packaging: Chilled, vacuum sealed for freshness
- Ready To Cook: Premade patties, ideal for grilling or pan-searing
Wholesome, flavorful, and naturally raised — our Grass-Fed Burgers are crafted from a premium blend of 40% Ribeyefor richness and 60% Topside for lean tenderness. The result is a juicy, melt-in-your-mouth patty that balances bold beef flavor with a lighter, clean finish.
Made from 100% pure ground beef, these burgers are hand-selected by our butchers and prepared for effortless gourmet grilling at home. Pair them with our Martin’s Potato Buns for the perfect match.
Enjoy the rich, satisfying taste of Grass fed Premium Grass-Fed Beef Burger Patties, crafted for juicy, flavourful burgers at home. Made from quality grass-fed beef, these convenient patties offer a naturally rich beef flavour and tender texture, making them an excellent choice for quick family meals, weekend BBQs, and gourmet-style burgers.
Simply grill, pan-sear, or BBQ the patties and serve in your favourite burger bun with fresh lettuce, tomatoes, onions, cheese, pickles, and your choice of sauce. They can also be served alongside roasted vegetables, fries, salads, or other favourite sides for a complete meal.
Perfect for busy weeknights or relaxed gatherings, Grass-Fed Beef Burger Patties make it easy to enjoy a delicious, restaurant-style burger experience at home.
Key Benefits
- Made with Grass-Fed Beef: Enjoy the distinctive taste of quality grass-fed beef.
- Rich & Flavourful: Naturally rich beef flavour for satisfying homemade burgers.
- Juicy & Tender: Designed to deliver a delicious, juicy texture when cooked properly.
- Convenient & Easy to Cook: Ready-to-cook patties make meal preparation quick and simple.
- Versatile: Ideal for grilling, pan-searing, BBQs, or cooking on a griddle.
- Perfect for Homemade Burgers: Pair with fresh vegetables, cheese, pickles, and your favourite sauces.
- Great for Gatherings: A convenient choice for family meals, weekend BBQs, and casual entertaining.
Cooking Instructions
Grilling
- Remove the patties from the refrigerator and let them sit for 5–10 minutes before cooking.
- Preheat the grill to medium-high heat.
- Place the patties on the hot grill and cook for approximately 4–5 minutes per side, depending on thickness.
- Avoid pressing down on the patties while cooking to help retain their juices.
- Cook until the centre reaches a minimum internal temperature of 71°C for food safety.
- If adding cheese, place it on the patties during the final minute of cooking.
- Allow the patties to rest for 2–3 minutes before serving.
Pan Cooking
- Heat a lightly oiled skillet over medium-high heat.
- Cook the patties for approximately 4–5 minutes per side, or until the centre reaches 71°C.
- Serve immediately in toasted buns with your favourite toppings and sauces.
Tip: Cooking time may vary depending on patty thickness and cooking method. A meat thermometer is recommended for accurate results.
Storage Instructions
- Refrigerate: Keep refrigerated at 0–4°C and follow the use-by date on the packaging.
- Keep Sealed: Store in the original packaging until ready to use. Once opened, place unused patties in an airtight container or wrap securely.
- Freezing: For longer storage, freeze at -18°C or below in freezer-safe packaging.
- Thawing: Thaw frozen patties safely in the refrigerator, preferably overnight. Do not thaw at room temperature.
- After Thawing: Cook promptly and do not refreeze raw patties after thawing unless they have been cooked first.
- After Cooking: Refrigerate cooked patties within 2 hours in a covered container and consume within 3–4 days.
- Food Safety: Keep raw beef separate from ready-to-eat foods. Wash hands, utensils, and surfaces thoroughly after handling raw meat.
