Product description
Enjoy a wholesome twist on traditional vermicelli with Finger Millet (Ragi) Vermicelli, made with nutritious ragi and offering a naturally earthy flavour and satisfying texture. Light and versatile, it is perfect for quick breakfasts, savoury upma, vegetable vermicelli, stir-fries and everyday meals. An easy and convenient way to add the goodness of ragi to your regular diet while bringing variety to your pantry.
Key Benefits – Finger Millet (Ragi) Vermicelli
- Made with Finger Millet (Ragi): A traditional nutritious grain with a naturally earthy flavour.
- Naturally Rich in Calcium: Ragi is known for its naturally high calcium content.
- Good Source of Dietary Fibre: Helps add fibre to your everyday meals.
- Wholesome & Satisfying: A nutritious option for breakfast, lunch or light dinners.
- Versatile: Ideal for upma, vegetable vermicelli, stir-fries, noodle bowls and sweet dishes.
- Quick & Convenient: Easy to prepare for busy mornings and everyday family meals.
- Gluten-Free Grain: Ragi is naturally gluten-free; check the product packaging for certification and cross-contact information.
How to Use
Finger Millet (Ragi) Vermicelli is quick and versatile, making it ideal for wholesome everyday meals.
- Breakfast: Prepare as savoury ragi vermicelli upma with vegetables, herbs and spices.
- Vegetable Vermicelli: Toss cooked vermicelli with sautéed vegetables, herbs and your favourite seasonings.
- Stir-Fry: Combine with vegetables, tofu, paneer or your choice of protein for a quick meal.
- Noodle Bowl: Add cooked vermicelli to a bowl with vegetables, greens and a light dressing.
- Sweet Vermicelli: Prepare with milk, nuts and a natural sweetener for a comforting dessert.
- Light Meal: Serve with sautéed vegetables, fresh herbs and a simple seasoning.
Basic Preparation: Cook the vermicelli according to the package instructions, drain well and add it to your preferred recipe. Avoid overcooking to help maintain its texture.
