Product description
‘Rajamudi’, is a variety of red rice that was earlier grown exclusively for the “Wadiyars” or maharajas of Mysore. It is a rich source of dietary fiber, antioxidants and iron. It is unpolished, and naturally comes in a beautiful red and brown pattern. Rajamudi rice is sourced directly from small scale farmer. Our minimal processing. Benefits: 100% Natural. High in Antioxidants. Rich in Dietary Fiber. Rich in Vitamin B. Diabetic Friendly. Helps in weight loss. Heart healthy.Usage Instructions:
Rinse rice 2–3 times under cold water.
Optional: soak for 15–20 minutes for softer texture.
Cook 1 cup rice with 1.5–2 cups water until tender and fluffy.
Fluff gently with a fork before serving.
Storage instruction:
Store in a cool, dry place away from sunlight and moisture
Keep in an airtight container to maintain aroma and freshness.
Quick Recipe:
1. Rajamudi Khichdi
Cook rice with yellow moong dal, turmeric, and ghee for a soft, comforting meal.
2. Rajamudi Kheer
Boil rice in milk with cardamom and sugar. Garnish with nuts for a fragrant, creamy dessert.
3. Spiced Rajamudi Rice
Cook rice with cumin seeds, cinnamon, and vegetables for a simple, aromatic side dish.
Reviews
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Sign UpA short-grain, aromatic rice variety known for its soft texture and nutty flavor.
Yes, naturally gluten-free and easy to digest.
Absolutely — ideal for kheer, rice pudding, and other sweet dishes.
Rinse, optionally soak, then cook with water until soft and tender.
Keep in a cool, dry place in an airtight container to maintain freshness.
