⁠Organic Chickpea 1kg ( bundle of 2 )

Name: Organic Chickpea 1kg ( bundle of 2 )
SKU: RZCHP0516
Price: 42.95 AED
Availability: InStock

SKU: RZCHP0516

AED 45.95

AED 42.95

7% Off

(Inclusive of all taxes)

Quantity:

- +

Organic Chickpea Kabuli Chana, also known as Garbanzo beans, are nutrient-dense legumes that are rich in protein, fiber, and essential vitamins and minerals. Sourced from certified organic farms, these chickpeas are known for their slightly nutty flavor and creamy texture. They are versatile and can be used in a variety of dishes, from salads and soups to hummus and curries, making them a healthy addition to any diet.

Product description

Nutrient-rich: High in protein and fiber, providing essential vitamins and minerals like iron, magnesium, and B vitamins.

Gluten-free: A safe and nutritious option for individuals with gluten intolerance or celiac disease.

Versatile ingredient: Can be used in a variety of recipes, including pancakes, fritters, sauces, and baked goods.

Nutty flavor: Adds a distinctive, rich flavor to dishes, enhancing both taste and nutrition.

Supports digestive health: High fiber content aids digestion and helps maintain stable blood sugar levels.

Protein powerhouse: An excellent plant-based protein source, making it ideal for vegetarians and vegans. 100 gm chickpea has 9gm protein.

No additives: Made from 100% organic chickpeas with no artificial preservatives or fillers, ensuring a clean and natural product.

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This bundle contains five 1kg bags of organic Kabuli chana — 5kg in total — built for households that cook with chickpeas often enough that a smaller single bag would mean reordering every couple of weeks.

This product is Kabuli chana — the larger, lighter chickpea variety most commonly used in hummus, falafel, and Middle Eastern cooking. Desi chana is a smaller, darker variety more commonly used across South Asia for chana dal and besan (chickpea flour). Both are the same species (Cicer arietinum), but differ in size, cooking time, and typical culinary use.

Yes — soak for 8–12 hours or overnight, then drain and simmer in fresh water for 60–90 minutes until tender. Soaking significantly shortens the cooking time and improves even cooking.