Description
Enjoy the authentic texture of Unbleached Maida (دقيق المايـدة غير المبيّض) — a premium all-purpose flour milled from high-quality wheat without chemical bleaching or artificial brighteners. Unlike regular maida, this version retains its natural color and nutrients, delivering a richer taste and healthier baking experience. Its fine, silky texture gives perfect results in cakes, cookies, samosas, naans, pastries, and pizza dough. Our unbleached flour is free from harsh chemicals, bromates, and additives — offering a clean, natural alternative for home and professional kitchens. Conveniently packed in a 500gm pouch to maintain freshness, ideal for daily use across UAE homes and bakeries.
Premium Quality: Unbleached, all-purpose flour that retains its natural color and nutrients.Minimal Processing: Free from chemical bleaching agents, making it a healthier alternative.Versatile Use: Ideal for baking, frying, and making various dishes such as breads, cakes, pastries, and snacks.Natural Flavor: Enhances the taste and texture of recipes with its purity and freshness.Everyday Essential: Perfect for regular use in the kitchen, offering a wholesome, authentic ingredient for cooking.
Usage Instructions:
Use for all baking and cooking needs — cakes, pastries, cookies, pizza, parathas, and samosas.
Mix with whole wheat flour for softer, balanced doughs.
Sift before use for lighter texture in baked goods.
Storage Instructions:
Store in a cool, dry place away from direct sunlight.
Once opened, keep in an airtight container.
For long-term freshness, refrigerate or store in a cool pantry.
1. Soft Roti / Paratha
Mix maida with water and a pinch of salt to make a soft dough. Roll into discs and cook on a hot pan until golden brown. Serve with curries or vegetables.
2. Pancakes / Crepes
Combine maida with milk, eggs (or flaxseed), and a pinch of sugar to make a smooth batter. Cook on a non-stick pan until golden. Serve with honey, fruits, or syrup.
3. Baking: Cakes & Cookies
Use maida as the base for cakes, muffins, cookies, and pastries. Mix with sugar, butter, eggs, and flavorings, then bake according to recipe instructions.
