Product description
ROOTZ ORGANICS ROTATE YOUR MILLETS (SIRIDHANYA) COMBO PACK
This combo pack brings together five organic Siridhanya millets — the small, ancient, naturally gluten-free grains that were staples long before modern cereals. The idea is simple: rotate a different millet through your week for variety in flavour, texture and everyday meals.
WHAT'S IN THE PACK
- Little Millet (Samai / Kutki) — 500g
- Foxtail Millet (Thinai / Korra) — 500g
- Kodo Millet (Kodra / Arikelu) — 500g
- Barnyard Millet (Sanwa / Oodalu) — 500g
- Browntop Millet (Andu Korralu) — 250g
Total: 2.25kg of organic millets.
WHAT MAKES IT SPECIAL
Millets are wholegrains that are naturally gluten-free and generally rich in fibre and minerals. Each variety has its own character — from the delicate little millet to the nutty foxtail — so a combo lets you explore and rotate them across dishes you'd normally make with rice.
NUTRITION — per 100g
| Nutrient | Amount | %DV* |
|---|---|---|
| Energy | 350 kcal | - |
| Carbohydrates | 68 g | 25% |
| of which sugars | 1 g | - |
| Dietary fibre | 8 g | 29% |
| Protein | 9 g | 18% |
| Total fat | 3 g | 4% |
| Iron | 3 mg | 17% |
| Magnesium | 130 mg | 31% |
| Phosphorus | 280 mg | 40% |
*%DV on a 2,000 kcal adult reference diet, vary by batch/variety. Indicative values for millets (per 100g, uncooked); each of the five varieties differs. Millets are naturally gluten-free wholegrains, generally rich in fibre and minerals. Values are approximate.
HOW TO STORE
- Store: keep each millet in an airtight container in a cool, dry place away from sunlight.
- Use a dry spoon; reseal after use.
- Use within the best-before date on each pack.
HOW TO USE
Millets are versatile wholegrains - cook them much like rice, UAE and international.
- As millet rice: rinse, then cook (roughly 1 part millet to 2–2.5 parts water) until soft and fluffy; serve in place of rice with curries, dals and stir-fries.
- Porridge: simmer soft in milk or water, sweet or savoury.
- Upma & pongal: cook into savoury breakfast dishes with vegetables and spices.
- Khichdi: cook with dal and vegetables for a one-pot meal.
- Salads & bowls: cool cooked millet and toss into grain salads and buddha bowls.
- Rotate: use a different millet each day of the week for variety.
Tip: soaking 4–6 hours (or overnight) softens millets and shortens cooking.
CONTENTS
Contents: 5 organic Siridhanya millets — Little Millet 500g, Foxtail Millet 500g, Kodo Millet 500g, Barnyard Millet 500g, Browntop Millet 250g (2.25kg total), grown in India.
All naturally gluten-free. Store each airtight in a cool, dry place.
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Sign UpThe combo contains five organic Siridhanya millets: Little Millet (500g), Foxtail Millet (500g), Kodo Millet (500g), Barnyard Millet (500g) and Browntop Millet (250g) — 2.25kg of millets in total. They're all small, ancient, naturally gluten-free wholegrains.
It simply means using a different millet through your week rather than eating the same grain every day, for variety in flavour, texture and your meals. Each of the five millets has its own character, so the combo makes it easy to explore and alternate between them
Millets cook much like rice. Rinse, then cook roughly one part millet to two to two-and-a-half parts water until soft and fluffy. Soaking them for a few hours or overnight softens them and shortens cooking. Use them in place of rice, or make porridge, upma, pongal, khichdi and grain salads.
Yes — millets are naturally gluten-free wholegrains, which makes this combo suitable for gluten-free diets, and they're generally rich in fibre and minerals. As always, if you have coeliac disease, check the packaging for your needs. Values are approximate references
