Enjoy the bold, wholesome taste of the Levant with our Syrian Green Olives – Large Size, 500g, traditionally salt-cured. These hand-selected large green olives are fermented naturally in a simple brine of sea salt and water, bringing you an authentic, preservative-free flavor that’s been enjoyed for generations.
With their firm texture, mild bitterness, and signature tang, these large Syrian olives are perfect for lovers of genuine Middle Eastern cuisine. Naturally vegan, probiotic-rich, and full of heart-healthy fats, they are ideal for daily meals, mezze platters, or healthy snacking.
Made without vinegar or artificial preservatives, this product is a clean-label, traditional pantry essential for UAE households that value quality and authenticity.
? Usage Instructions:
• Serve alongside hummus, labneh, or cheese as part of a mezze platter
• Enjoy with Arabic bread, zaatar, or breakfast spreads
• Add to rice dishes, stews, or grain salads for a salty tang
• Slice into pasta, couscous, or sandwiches for a Mediterranean twist
• Ideal for grazing boards or festive gatherings
❄️ Storage Instructions:
• Store in a cool, dry place before opening
• After opening, refrigerate and ensure olives remain fully submerged in brine
• Use a clean spoon or fork to prevent spoilage
• Best consumed within 10–14 days of opening
? Why Choose Our Large Syrian Green Olives?
• Authentic Syrian-style olives
• Naturally cured with only green olives and sea salt
• No vinegar, no preservatives, no additives
• High in probiotics, antioxidants, and healthy fats
• Packed in glass jars for freshness and sustainability
• Perfect for mezze, cooking, snacking, or gifting
Bring home the timeless flavor of the Levant with this clean, wholesome, and flavorful olive variety.
Ingredients: Green Olives , Salt
زيتون أخضر وملح
Shelf Life: 12 Months
FAQ: Q1: Are Syrian Green Olives Large ready to eat?
Yes, they are ready to enjoy straight from the jar or to use in cooking.
Q2: How should I store Syrian Green Olives after opening?
Refrigerate after opening and keep submerged in brine. Consume within 10 days.
Q3: Are these olives suitable for vegetarians and vegans?
Absolutely! They are 100% plant-based and naturally preserved.
Q4: What makes Syrian olives special compared to others?
Syrian olives are known for their bold, tangy flavor and natural curing process that enhances their authentic taste.
Q5: Can I use these olives in cooking?
Yes, they are excellent for stews, pasta, rice dishes, pizzas, and traditional Middle Eastern recipes.
زيتون أخضر سوري – كبير الحجم – ٥٠٠ جرام
زيتون مخلل تقليدي باستخدام الملح فقط، بدون خل أو مواد حافظة.
طعمه غني وقوامه ممتاز، مثالي للمقبلات أو الأطباق العربية التقليدية.
يُحفظ مبرداً بعد الفتح ويُستهلك خلال ١٠ إلى ١٤ يوماً للحفاظ على النكهة
